A little more on root cellaring
A few weeks back, I was interviewed for an article in the Boulder Daily Camera called Preserving Your Roots about home root cellaring. I got quite a few questions from friends about one particular part of the article: storing carrots. Since I harvested a full 5-gallon bucket’s worth of carrots this week from our community [...]
My 15 minutes of fame…
If you read the Boulder Daily Camera, you might have seen a familiar face on today’s front cover. Actually, three familiar faces: myself, Gabriel & Lily. I was interviewed last week about my efforts to cellar onions, garlic, squash, and potatoes over the winter using a system of shelving and lidded bins. Little did I [...]
Make it From Scratch – Home-Canned Bloody Mary Mix
When the garden’s bountiful tomato crop dove-tailed with one of our traditional Friday Afternoon Club gatherings, I decided to get creative in the kitchen. I skimmed through several recipes until I found one that met my requirements for a good bloody mary, including: Horseradish & hot sauce – if it ain’t spicy, I don’t want [...]
Food Preservation 101: Part 3 – Dehydrating
Like canning jars, food dehydrators seem to be regulars at the local thrift shop. I got mine, brand-new with receipts still attached, for a whopping $1.75 at the local thrift store a few years back thanks to a neighbor who volunteers there and snapped it up for me. It’s not fancy and it doesn’t have [...]
About Terminal Verbosity
TV is the latest writing endeavor of Julie Artz, who has been blogging about just about anything that comes to her scattered mind since 2002.
Wife, mother, writer, gardener, flaming liberal, doesn't-know-when-to-keep-her-big-mouth-shut gabbergirl, obsessive reader, cook, appreciator of all fine food and bevies, Julie has finally reached Terminal Verbosity...
Recent Comments
- Just experienced a huge potato failure over at our community garden plot. The largest potatoes were the size of... http://fb.me/ETq9R5rw 2 weeks ago
- I finally got my fall carrots in. I always try to get them in during July and it's always August before they're... http://fb.me/CVsElniB 1 month ago
- I just realized that my garlic is sitting outside drying...in the rain. Crap! 1 month ago
- Just brought home a huge haul from the Lyons Farmette! Onions, baby carrots, fennel, broccoli, lettuce, and beets!... http://fb.me/FureHtvY 1 month ago
- It's time to harvest garlic if you haven't already. But be forewarned--our house smells strongly of garlic as we... http://fb.me/FnFitHUc 1 month ago
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