Aug
15
OK, the AP didn’t quite phrase it like that (read the full story on Salon.com), but when I first started canning almost ten years ago in my early twenties, I felt like the only person of my generation who was even interested. I learned much of what I know today about canning from the older …
Aug
12
This past winter, I tried hard to limit our grocery store fruit purchases to US fruit. That meant a lot of citrus from Texas and a lot of apples from Washington, which overall, was fine with us. Then, it happened. An insidious interloper appeared on the grocery store shelves. Something so seemingly-wonderful, and yet so …
Aug
07
There is nothing sweeter than home-made jam. And that’s not because it has more sugar. It’s because the fruit is fresher, the jam is less processed, and, well, because making it yourself always makes it taste better! If you are new to canning, please review Part 1 in this series, Home Canning for all the …
Aug
03
A couple of folks have asked me for a quick how-to on making jam. I realized I couldn’t jump straight into recipes & tips until I covered some basics on canning itself. What is home canning and how does it work? What do you need to get started? Do you really need to take a …
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