Category Archive: Cooking

Sep
24

Never say never

Photo from the State Library of New South Wales collection (http://www.flickr.com/photos/statelibraryofnsw/)

When Gabriel was about 18 months old, I got together with a group of my friends from college. Several of us had children within a few months of each other, so there was a lot of talk that weekend about how life had changed and what we had to look forward to as our children …

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Aug
15

A Meatless Monday home-run!

a photograph of Finnish chanterelles (suomenlainen kantarelli)

Despite having added meat back into our diet a few years ago after more than a decade as vegetarians, we still eat meatless meals several times per week. It’s not really a conscious decision, just something that naturally happens when I plan the menu. Still, with the abundance of amazing local poultry & fish available …

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Jun
01

Demystifying Finnish Flour *Updated*

I like to bake. People have been known to covet my pie and my pancakes have garnered acclaim on two continents. And then there’s my bread and my pizza dough. I mean, when it comes to baking, I know what I’m doing, right? I have conquered high-altitude baking. I unraveled the mysteries of British flour …

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Nov
17

Winter Gardening, City-Style

A picture of my winter garden!

One of the reasons that people who know me found our move to Helsinki so shocking is, I think, because we were moving from a very rural setting (town of ~2,000, huge yard, close to open space) to a totally urban setting. The shock increased when I told everyone that we intended to live in …

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Oct
04

Festival Pasta – Meatless in 30 Minutes or Less

A photo of tonight's dinner - Festival Pasta

A few weeks ago, someone I know vaguely from town said to me, “Oh, I know you, you’re the radical homemaker who makes everything from scratch.” Since then, I’ve gone back and forth a dozen times between been well pleased that my reputation precedes me (I do live in a very small town) and feeling …

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Feb
22

Birthday Cake – Localized

cake

Today is my darling husband’s birthday, so this morning the kids & I baked him a cake. I chose my Grandma’s Fresh Apple Cake recipe in part because I had ingredients on hand and in part because it was one I could adapt so that it used mainly local ingredients. Oh yeah, and also because …

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Jan
12

Garden Primer Part 2 – How Many Vegetables Do I Need?

veg

It took me longer than I’d hoped to get this post out. Part of my struggle was that choosing the veggies for your garden is such a personal choice. But a conversation with a friend last night helped me really focus in on how I choose veggies for my garden. Start with the limiting factors …

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Jan
11

Eat From the Pantry Challenge – Week Two

My biggest lesson-learned in the Eat From the Pantry Challenge is not to send your spouse to the grocery store–even with a detailed list–if you expect to hold to eating from the pantry. Oh well, we still were able to use up quite a bit of stuff from the pantry this week, so I can’t …

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Jan
04

The Eat From the Pantry Challenge

EFTP_button_300

This month, Life as Mom is hosting the Eat from the Pantry Challenge. The idea is that each family spend the month of January trying to eat their way through the bounty in the pantry/freezer/cupboards to save a little money in the New Year. I am a bulk food addict and I belong to an …

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Dec
20

Best. Pie Crust. Ever.

Julie's Cherry Pie

That’s a bold statement, I know. But my Mom said it was the best pie crust ever, and she’s like George Washington when it comes to lies, so it has to be the truth. After a flood of Facebook posts and Tweets about struggles with pie crust, I figured it was past time for me …

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